INstant soups are linked to cancer

July 3rd, 2009

INSTANT SOUPS ARE LINKED TO CANCER

 It is sad to see how the men and women of tomorrow (our children) are being poisoned by the food that busy moms resort to feeding them. Instant soups such as Cup a Noodle can seem like the perfect solution to working mothers who are short on time or can’t cook. After all, they’re easy to make (even a kid can make them), they’re quick and above all, they’re cheap.

 Unfortunately, for less than 50 cents what you are buying for your family is cancer. The main ingredient in almost all instant soups is a chemical known as MSG, or Mono Sodium Glutamate. This chemical is added for flavor and not only is it linked with cancer but causes migraines and is reportedly more addictive than nicotine.

 As if that wasn’t bad enough, the noodles in these types of soup are responsible for appendicitis in thousands of children every year and the Styrofoam cup they come in contains other toxic chemicals that are known to cause cancer and Alzheimer’s.

 But that’s not all; MSG is found in almost any food that has been processed, especially fast foods. Chips, fries, ground beef, hotdogs, canned soup and food seasonings are the worst when it comes to MSG and contain large quantities of it.

The only solution for someone who truly wants to stay healthy and away from migraines is to stop eating foods that contain MSG amongst the ingredients and to stop buying food with MSG for your kids.

 In a nutshell, when you eat an instant soup you are consuming the same amount of calories as a complete meal, two teaspoons of salt, lots of saturated fat and a cup full of cancer!

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Cristal Munoz is a nutrition consultant and has written numerous articles relating to health and nutrition. For more info, visit: http://www.CristalMunoz.com

Article Source:http://www.articlesbase.com/nutrition-articles/instant-soups-are-linked-to-cancer-1012156.html

3 Day Detox Diet Plan

July 3rd, 2009

3 Day Detox Diet

Is a 3 day detox diet for you? If you are like me and perhaps over do it with junk food. Drink too much caffeine and perhaps over indulge with alcohol, why  not try a 3 day detox diet. Yes this will be a great challenge to your system but it is something you can do and it may change your life.

You are not going to have to starve yourself and if you follow the plan properly you will not even be hungry. You will though crave for things such as coffee and your favourite junk food but remember this is only for 3 days.

Let’s first look at what you can drink. Well forget tea, coffee and alcohol and also any type of soda as you are going to be restricted to water and fruit juices. If you have a juicer you will be amazed of some of the great tasting juice drinks you can make. When most newbie’s try their first detox they are amazed at the different types of good tasting drinks they can quickly make with a decent juicer.

Now for food you can eat for this 3 day detox diet you are not going to be restricted to fruit. You are also allowed to eat potatoes and fresh fish. Remember though you have to keep any from any other foods.

To make things easier for you I will list 3 detox diet recipes for breakfast, lunch and dinner.

Breakfast

Porridge
Porridge must be made with water and not milk. Add toppings with foods such as bananas, yoghurt and raisins.

Muesli
Must not contain any added sugar

Natural Yoghurt
Any pot of natural yoghurt.

Lunch

Jacket Potato
Using tuna for the topping (canned in water) not in oil. Side dish of salad.

Avocado and Prawn salad
Must be fresh avocado. Serve with prawns, salad and lemon juice.

Grilled Fresh Fish
Any fresh fish grilled. Serve with Jacket Potato or salad

Dinner

Chinese Vegetable Stir Fry

Stir fry a selection of vegetables such as spring onions, mushrooms, bamboo shoots and bean sprouts in a little olive oil. Serve with brown rice.

Baked Salmon Fillet

Salmon fillet served with a jacket potato and steamed / boiled vegetables.

Tuna and prawns with noodles

Gently fry a selection of vegetables such as onions, mushrooms, peppers, courgette and leek in a little olive oil. When lightly browned, add a handful of prawns. Cook for a few minutes, and then add canned tomatoes, tomato puree, black pepper and tuna canned in water. Bring to the boil and simmer until the sauce thickens. Serve with rice noodles.

Drinks

Drink only water of fresh juices.

So there you have it you have everything you need to start your first healthy 3 day detox diet so what are you waiting for?

Get your free Recipes for Detox Diet eBook plus general adice on
how to detox your body
.

Article Source:http://www.articlesbase.com/nutrition-articles/3-day-detox-diet-plan-1011549.html

Carbonated and other soft -drink beverages on bone density and other deleterious effects, replacing milk drinks

July 3rd, 2009

beverages

Caffeine is a well-known stimulant that is added as an ingredient to various carbonated soft drinks.  Due to its stimulatory and other physiological effects, individuals desire to know the exact amount of caffeine consumed from these beverages

Coca Cola, the world’s favorite soft drink  is currently sold in more than 200 countries and in early 2000, the company sold its 10 billionth unit case of Coca-Cola branded products.

Some of the more common national-brand carbonated beverages analyzed in this study with their caffeine contents were Coca-Cola (33.9 mg/12 oz), Diet Coke (46.3 mg/12 oz), Pepsi (38.9 mg/12 oz), Diet Pepsi (36.7 mg/12 oz), Dr Pepper (42.6 mg/12 oz), Diet Dr Pepper (44.1 mg/12 oz), Mountain Dew (54.8 mg/12 oz), and Diet Mountain Dew (55.2 mg/12 oz).  The Wal-Mart store-brand beverages with their caffeine contents were Sam’s Cola (12.7 mg/12 oz), Sam’s Diet Cola (13.3 mg/12 oz), Dr Thunder (30.6 mg/12 oz), Diet Dr Thunder (29.9 mg/12 oz), and Mountain Lightning (46.5 mg/12 oz

The soft carbonated drinks caused surface softening of enamel (erosion).  In respect to the chemical variables tested, despite not statistically significant, the pH seems to have a moderate value

Enamel demineralization was related to normal use of an orange juice, an apple juice, Pepsi Cola and Diet Pepsi Cola. The amount of calcium released from the enamel into solution was determined ; t he results showed the following degree of enamel demineralization: Pepsi Cola is equivalent to orange juice, greater than apple juice and  greater than Diet Pepsi cola…

Again, It has been found that, materials immersed in 100% carbonated beverages released the highest amount of fluoride, which could be attributable to the erosive effect of the medium.

In the Western world, increased consumption of carbonated soft drinks combined with a decreasing intake of milk may increase the risk of osteoporosis. The trend of replacing milk with carbonated beverages in a group of young men on a low-calcium diet and studies the effects of this replacement on calcium homeostasis and bone turnover had more influence on the erosive potential of these drinks.

Indeed, the high intake of cola with a low-calcium diet induces increased bone turnover compared to a high intake of milk with a low-calcium diet.  Thus, the trend towards a replacement of milk with cola and other soft drinks, results in a low calcium intake and may affect negatively on bone health .   

 Also, Caffeine and caffeine-containing beverages (Pepsi-Cola, Coca Cola, Spur) stimulate gastric secretion in man and provoke a prolonged increase in total acid output by the stomach of patients with “peptic” ulcer.  It is thought that caffeine may contribute to the pathogenesis of “ulcers” in susceptible persons and also interfere with therapeutic management of the conditions.  Even asymptomatic persons responded to a caffeine test like an ulcer patient, developing characteristic signs of distress.   

-same as before-

Article Source:http://www.articlesbase.com/nutrition-articles/carbonated-and-other-soft-drink-beverages-on-bone-density-and-other-deleterious-effects-replacing-milk-drinks-1009836.html

Weight Loss Magic - No Dieting Required

July 2nd, 2009

This is no joke or trick. You can actually lose weight without dieting!

It’s not a free pass to eat anything you feel like whenever you feel like it however, so don’t get too excited! Instead it’s about learning about the process of hunger and using this knowledge to change your eating habits. That way you’ll no longer gain weight because you won’t eat un-necessary food, and you will start to lose some of the extra pounds gained in the past.

To master the art of controlling your eating habits, it’s important to learn how to interpret your body’s hunger signals. People struggling to lose weight should still eat of course, but only according to the needs of the body.

When individuals are asked the question “Why do you eat?” there emerges three types of eaters. Identify which category you fall into and you can address your weight problems much easier from there.

You eat when:

You’re hungry

If you are, then good for you. However, you should also be able to recognize the signs of satisfaction that your body sends. Knowing when to eat and then when to stop is key to developing healthy eating habits and subsequently, weight loss. Even if you don’t have any limit to the type of foods you eat, as long as you just take in enough food that the body can burn, there’s no reason why you should keep on packing the pounds. Add a few minutes of exercise into your daily routine and watch the pounds go away.

You feel like eating

You’re in the group most likely to gain weight without trying, not lose it! Food should be enjoyed but if you eat for the sake of eating, and not because your body needs the energy, then you are putting extra food into your system that will eventually turn into fat. This in turn will show up on the scales. Eating when you feel like is the worst of all possible eating habits because your body isn’t telling you that you’re hungry and therefore it doesn’t need the food. Reasons for mood, or emotional eating, are usually related to stress, boredom, loneliness but can also be linked to positive emotions such as happiness.

You have an eating plan that tells you to eat

Some individuals are on the perennial diet. And while one may be able to maintain the ideal weight using that strategy, being constantly on a diet doesn’t make for a healthy lifestyle. Individuals who fall under this category may constantly feel deprived. And even if he is eating the right foods, there is little enjoyment to it. What’s worse is that he may feel the need to stay away from social gatherings with family and friends to avoid the temptation of foods that are “forbidden.” Weight loss shouldn’t come at such expense.

If you recognize your eating habits in type 2 or 3, you need to try and change your pattern of eating so that it more closely resembles type 1. Learn how to identify a real hunger pang from a craving of boredom. Train yourself to know when your body has had its hunger satisfied, and discipline yourself to stop eating then rather than continue just because you like what you’re eating! Once you know the start and stop limitations of eating, you’ll find that you can lose pounds without needing to diet.

If you still find it tough to keep the hunger pangs and food cravings at bay, find out how hoodia diet pills can help you lose weight! Find the best brands available and know the truth about what concerns you may have on hoodia gordonii side effects.

Article Source:http://www.articlesbase.com/nutrition-articles/weight-loss-magic-no-dieting-required-1008067.html

Vegetarianism– Is it a good idea?

July 2nd, 2009

Health conscious people are concerned about their diet. Information about nutritional guidelines and healthy eating is easily found; the hard part is taking what we know and putting it into practice. A growing number of Americans are turning towards vegetarianism as a path of good health practices. The basic principle of being a vegetarian is giving up meat and fish and then generally replacing it with more fresh fruit, vegetables, and grains. The most common form is a lacto-ovo vegetarian, which means that you eat milk (lacto) and egg (ovo) products. The more extreme options cut out one or both of these types of products. When both are restricted it is called vegan.

One factor in your decision may be money. It is true that the United States sells meat cheaper than most other places in the world, but it is still what people spend the most on in grocery stores.  

Another factor is time. If you choose to become a vegetarian you will most likely go to the supermarket more frequently because you will buy more fresh products at lower quantities to keep them from going bad. It will also take longer to prepare fresh food than if you were to just pop a frozen chimichanga in the microwave.

The main issue however, is health. The American Dietetic Association said the following: “appropriately planned vegetarian diets are healthful, are nutritionally adequate, and provide health benefits in the prevention and treatment of certain diseases.” Planning is essential to vegetarianism. You need to think about the nutrients you are forgoing in taking meat out of your diet and make a plan to compensate for them. Some of the major deficiencies that can occur in vegetarianism are with iron, calcium, essential fatty acids, vitamin D, vitamin B12, zinc, and protein. You need to research what foods are rich in these nutrients so can alter your diet and maintain your health. You will also need to take a multivitamin because some of these nutrients are difficult to get good amounts of even when you do eat meat.

Many diseases have been shown to be prevented or aided by eating more fruits and vegetables. The obvious side effect of this healthy lifestyle is to reduce obesity. Some factors relating to weight are genetic but diet and exercise play the biggest role in control of this disease. Another finding is that eating many fruits and vegetables helps prevent cancer. Dozens of plant foods have cancer fighting agents that could save your life someday. Other diseases affected are diabetes, strokes, and heart disease. There are surely other effects and benefits that we have not yet studied or do not fully understand.

Other considerations such as culture, environmental concerns, or taste may also affect your decision but it is really a choice that is up to you. Vegetarianism is one option of healthy living, and as long as you find a good multivitamin and are careful with your nutritional needs, you will find it to be beneficial to your health.

For more info on multivitamins, visit MyTopForm.com

Article Source:http://www.articlesbase.com/nutrition-articles/vegetarianism-is-it-a-good-idea-1007131.html

The Role of Histamine in Mental Illness and its Attenuation with Vitamin C - Part I

July 1st, 2009

A Dissertation Submitted in Partial Fulfillment of the Requirements for the Degree of Doctor of Philosophy

Clayton College of Natural Health    

 Birmingham, Alabama     2005

 

Abstract

The prevalence of mental illness in America is increasingly becoming recognized as an epidemic. There are a number of conventional methods to deal with mental illness, including psychotherapy and pharmaceutical medications. However, both of these types of treatments have their limitations, and pharmaceutical drugs can have many dangerous side effects. Natural therapies have much less side effects than conventional medications, although they have traditionally been used to treat specific mental illnesses. Vitamin C is nontoxic, easily tolerated, and in theory will help the vast majority of mental illnesses. Vitamin C has both mild stimulant and potent antihistamine properties. High histamine levels are associated with both anxiety and depression, and high histamine levels have been shown to be significantly lowered with megadoses of vitamin C. Indeed, vitamin C has been shown to act as both a mild antidepressant and anxiolytic. Its mild stimulant property is due to its boosting of cyclic adenosine monophosphate (cAMP) via inhibition of the enzyme that degrades cAMP, phosphodiesterase. Vitamin C also is involved in the production of the hormone norepinephrine, which is necessary for mental health.

Vitamin C is known to be a key nutrient for proper brain function. Besides keeping histamine levels in check, vitamin C also modulates dopamine levels; high dopamine levels are associated with psychosis. Vitamin C also boosts oxytocin levels, which is involved in pleasure and well-being. Vitamin C protects against neuronal damage, usually via its antioxidant property. Vitamin C inhibits release of the stress hormone cortisol, chronically high levels of which are associated with depression. High blood levels of vitamin C are associated with a significant reduction in death rate. There is no reliable evidence for vitamin C causing DNA mutations, rebound scurvy, iron overload, vitamin B-12 deficiency, or uric acid buildup. The vast majority of animals synthesize their own vitamin C, and animals weighing the equivalent of a human produce roughly a dozen grams of vitamin C daily. This fact adds weight to the theory that humans should megadose with vitamin C, especially if they have mental illness.

Table of Contents

Chapter 1: Introduction to the Problem or Issue………………………………………..2

Statement of the Problem or Issue…………………………………………………………….2

Background and History……………………………………………………………………………..5

Research Questions…………………………………………………………………………………..8

Hypothesis………………………………………………………………………………………………….9

The Significance of the Study……………………………………………………………………..9

Definition of Terms……………………………………………………………………………………..9

Summary…………………………………………………………………………………………………..12

 

Chapter 2: Review of Related Literature and Research…………………………..14

Introduction……………………………………………………………………………………………….14

Literature Review………………………………………………………………………………………29

Summary…………………………………………………………………………………………………..41

 

Chapter 4: Results and Findings……………………………………………………………..45

Introduction……………………………………………………………………………………………….45

Findings……………………………………………………………………………………………………45

Summary………………………………………………………………………………………………….48

 

Chapter 5: Conclusions, Implications

and Recommendations for Further Research…………………………………………52

Conclusions and Implications…………………………………………………………………52

Recommendations for Further Research………………………………………………..55

Summary………………………………………………………………………………………………….58

 

References Cited……………………………………………………………………………………..61

 

List of Tables, Illustrations and Other Graphics

Abbreviations and Definitions………………………………………………………………….10

 

Chapter 1: Introduction to the Problem or Issue

Statement of the Problem or Issue:

The general purpose of this dissertation is to determine if high intake of Vitamin C alone can help resolve mental illness in general, especially in atopic (allergic) people. Mental illness is a significant problem in today’s society, and a growing body of evidence indicates that nutritional therapies may partially or completely resolve this issue. Many nutrients affect both mental health and the immune system, and it is now well-known that the central nervous system (CNS) and the immune system are intimately linked. The immune system plays a role in regulating feeding behavior, sleep, body temperature, and brain activity (Steinman, 2004). As will be discussed later, histamine is involved in all of the above activities.

A group of peptide hormones called interleukins are prime examples of CNS/immune system interactions. For example, when the immune hormone “IL-2 is given to normal individuals, it produces schizophrenia-like symptoms” (Heleniak & O’ Desky, 1999, p.40). Release of the immune hormone Interleukin-1 beta (IL-1b) can result in depression, learned helplessness, and pain-related behavior (Hurwitz & Morgenstern, 2001). Interleukins are a sub-class of immune hormones termed cytokines. Cytokines can act to create a loss of appetite, malaise, increased sleep, drowsiness, and fatigue (Martin, 1997). A group of cytokines called the interferons (IFNs) are often administered for serious viral infections or cancer. IFN use is associated with depression, insomnia, delirium, and even suicide (McDonald, Mann, & Thomas, 1987). Also, several studies have found that normal white blood cell response to growth factors is impaired in depression, as is natural killer (NK) cell activity (Kagaya & Yamawaki, 1998).  

In order to understand the links between mental health and the immune system, a brief explanation of hormones is needed. There are three main types of hormones: steroid hormones, which are derived from cholesterol, peptide hormones, derived from protein synthesis, and amino-acid derived hormones. The seven major amino-acid derived hormones include: serotonin, norepinephrine (also called noradrenaline), epinephrine (also called adrenaline), dopamine, acetylcholine, gamma-amino butyric acid (GABA), and histamine. The last of these seven amino-acid derived hormones, histamine, will be the primary focus of this dissertation. The reason for this is that histamine is unique among amino-acid derived hormones because it plays prominent roles in both mental status and immune status. Epinephrine and norepinephrine do play certain roles in immune function, but unlike histamine, their roles are generally positive in normal subjects. However, depressed people tend to have higher levels of epinephrine, norepinephrine, and the steroid hormone cortisol (Martin, 1997). This phenomenon will be described in greater detail later. The other four amino-acid derived hormones play only minor roles, if any, in immune status.

Histamine has myriad effects on the body, ranging from subtle to lethal. These effects will be described in detail throughout this dissertation. The complex effects of histamine are due to both its positive and negative effects, depending on the cell type that released it. As mentioned above, histamine is both a neurotransmitter and an immune modulator. Neurotransmitter cells that release histamine are called neurons, and immune modulator cells that release histamine are most often mast cells, although a few other immune cell types also store histamine. Both neurotransmitter histamine and mast cell histamine are found in the brain. Neurotransmitter-released histamine can perform both positive and negative functions, while mast cell-released histamine generally performs negative (morbid/mortal) functions.

It has been discovered that in rat brains, mast cells release histamine during stress (Arrigo-Reina & Chiechio, 1998). Released brain histamine may play a role in both physical dependence and tolerance to morphine (Glick & Crane, 1978). Further evidence of this phenomenon is provided by a combination antihistamine / opioid therapy as a heroin substitute (Galosi et al., 2001). Another intriguing finding is that neurotransmitter histamine tends to decrease with age, while mast cell brain histamine tends to increase with age (Fernandez-Novoa & Cacabelos, 2001). Normal histamine levels play useful physiological roles, but high histamine levels are considered pathological (Subramanian, Nandi, Majumber, & Chatterjee, 1974). Excessive blood histamine levels may raise the overall death rate by 24% (Johnston, 1996).

Elevated brain histamine levels inhibit reward-related behavior (Galosi et al., 2001). This lack of motivation may lead to apathy and depression. Another of the many functions of brain histamine is memory modulation. Local administration of histamine into animal forebrain reinforced fear memory (Blandina et al., 2004). However, histamine can both facilitate and inhibit memory (Blandina et al., 2004). More specifically, histamine usually improves short-term memory (Prast, Argyriou, & Philippu, 1996), while possibly impairing long-term memory. Interestingly, histamine facilitated memory retrieval in old rats (Kamei & Tasaka, 1993).

It is well-known that histamine is involved in allergic and inflammatory reactions (Haas, 1992). A detailed explanation of this effect is in the Introduction section of Chapter 2. There is strong evidence to suggest a link between mental illness and allergies. “Studies of depressed and chronically fatigued patients found that up to 70 percent suffered from allergies—as compared to 2 percent of healthy controls” (Firshein, 1996, p. 160). Another study found that “85% of depressed patients had allergies” (Ossofsky, 1976, p.335). Histamine can cause behavioral depression, and this can be reversed by the antihistamine effects of tricyclic antidepressants (Arrigo-Reina & Chiechio, 1998). Tricyclics have many other actions on neurotransmission as well.

It is well-known that allergies and asthma are strongly linked. An important study found that children with severe asthma have significantly more behavioral problems (Bussing, Halforn, Benjamin, Wells, 1995). Children with early onset asthma, before the age of four, tend to have fearfulness, insomnia, and depressed mood (Mrazek, Schuman, & Klinnert, 1998). Conversely, psychosocial stressors can precipitate asthma (Kilpelainen, Koskenvuo, Helenius, & Terho, 2002), creating a vicious cycle. Intriguingly, behavior problems tend to precede asthma in children (Stevenson et al., 2003). The link between allergies/asthma and behavioral problems can begin as early as age three (Calam et al., 2003).

Background and History:

The application of nutritional therapies to mental illness began in the latter half of the 20th Century, with Drs. Abram Hoffer and Carl Pfeiffer. They recognized that blood histamine levels were low in around 50% of schizophrenic patients, and subsequently designed nutritional therapies for them (Petrie & Ban, 1985). However, many schizophrenics have raised histamine levels. The standard orthomolecular therapy for high histamine levels is calcium, magnesium, methionine, and zinc. It has been known for some time that vitamin C detoxifies excess histamine by cleavage of the imidazole group (Subramanian, 1977). Unfortunately, vitamin C is not one of the main treatments for high histamine levels, and the recommended therapeutic dose is relatively low, at 2000 mg/day. In fact, low histamine levels were treated with higher vitamin C doses (Edelman, 1998).

Histamine’s actions have been studied in both humans and animals. Histamine injected into animal brains caused a variety of behavioral symptoms, including irritability, teeth chattering, grooming, facial tremors, chewing, head shakes, yawning, writhing, and salivation (Glick & Crane, 1978). As mentioned in the previous section, tricyclic antidepressants have been used in the past to reverse histamine-induced depression via their common antihistamine actions. Classical antihistamines are known to decrease anxiety, in that “H1 receptor antagonists and H3 receptor antagonists decrease the anxiety state” (Ito, 2000, p.263). Furthermore, tricyclic antidepressants may lower anxiety (most tricylics have a strong antihistamine effect).

Unfortunately, tricyclic antidepressants have a plethora of side effects, some of which are lethal (Wilson, Shannon, & Stang, 2000). The tricyclic antidepressants can be informally categorized under the ‘first-generation’ of antihistamines, which cross the blood-brain barrier. Side effects of these first-generation antihistamines include dry mouth, drowsiness, restlessness, and sleepiness (Edelman, 1997). One of the most notorious side effects of first-generation antihistamines is weight gain (Tuomisto, 1994). Chronic use of first-generation antihistamines may cause memory loss (Mark & Mark, 1989). Other first-generation antihistamines besides tricyclics have also been used to treat mental illness, specifically anxiety disorders.

The most commonly used antihistamine used in the past for anxiety was Hydroxyzine (Atarax); drowsiness was the most commonly reported side effect (Lader & Scotto, 1998). Over-the-counter first-generation antihistamines have been abused for a variety of reasons, including hallucinations, anxiety-lowering effects, and/or euphoric sensations (Halpert, Olmstead, & Beninger, 2002). The antihistamine diphenhydramine (Nytol, Benadryl) has reportedly been abused by pre-teens (Dinndorf, McCabe, & Frierdich, 1998).

Due to the above problems with the older antihistamines, pharmaceutical companies attempted to design next-generation antihistamines that do not cross the blood-brain barrier, and thus presumably would not have any CNS or brain side effects. In the late 1980’s the first prototype second-generation antihistamines were synthesized. Since the structure of the second-generation antihistamines was more hydrophilic than the older antihistamines, the second-generation antihistamines did not cross the fatty blood-brain barrier to a significant extent, and thus did not cause sedation in most people. They also do not share the anticholinergic effects of the older antihistamines, which can cause dry mouth and thickening of mucus secretions (Wray, 1998; Fried, 1999).

Even the second-generation antihistamines have their share of side effects, which include: drowsiness, sedation, headache, depression, fatigue, nausea, anxiety, hypotension, hypertension, palpitations, tachycardia, vomiting, blurred vision, and rash (Wilson, Shannon, & Stang, 2000). Second-generation antihistamines also can produce altered brain activity that can approach convulsions (Fernandez-Novoa & Cacabelos, 2001). The second-generation antihistamine Fexofenadine (Allegra) can cause life-threatening arrythmias and fibrillation, and “has been withdrawn from the market in several countries” (Taglialatela, Timmerman, & Annunziato, 2000, p.53). Second-generation antihistamines Cetirizine (Zyrtec) and Loratadine (Claritin) have both been shown to cause memory loss (Nishiga, Fujii, Konishi, Hossen, & Chiaki, 2003). Both first- and second-generation antihistamines can cause seizures (Taglialatela, Timmerman, & Annunziato, 2000).

Research Questions:   

The major discrepancy noted above in the beginning of the Background and History section (using vitamin C to treat low histamine levels) may be unique to treating schizophrenia, but unfortunately the historical research has shown that no other form of mental illness has been given the nutritional attention that schizophrenia has. Contemporary research has studied vitamin C from a relatively theoretical level, and it has been determined that vitamin C affects many different aspects of behavior and mental health. It is the goal of this dissertation to suggest various applications for vitamin C in improvement of various mental health issues based on both new information and reevaluation of historical research.

Hypothesis:

Large doses of vitamin C can reduce or reverse most mental illnesses, especially when they are allergy-linked.

Significance of the Study:

Treatment of mental illness with pharmaceutical drugs can be dangerous to the patient. Over half of the main prescription drugs used to treat anxiety and depression have potentially lethal side effects (Jensen, 2002). Pharmaceutical antihistamines have many side effects, some of which were described in the Background and History section of Chapter 1. It would be an accomplishment of major significance if one or more nutrients were safely and successfully used to help most forms of mental illness, and if this information were to be accepted by mainstream health care. Possible impacts of this study include using vitamin C as an adjunct therapy along with other nutrients, or alone as a holistic therapy for various mental illnesses. Potential benefits of the above use of vitamin C could result in a significant decline in morbidity and mortality of prescription drug users, and possibly even resolution of mental symptoms.

Definition of Terms:

The variables in this study include various forms of mental illness, although this study will attempt to take a holistic approach to the treatment of mental illness, and will only mention specific diagnoses if they are essential to understanding the greater issue at hand. There will be many uncommon terms used in the proposed study. Vitamin C will be the term used to describe the molecule ascorbate. If ascorbic acid, sodium or calcium ascorbate, or dehydroascorbate is specifically mentioned or recommended, then those terms will be used instead of vitamin C. There will be many different hormones and proteins named in the study, often with their abbreviations. If a hormone or protein is to be abbreviated throughout the dissertation, it will be introduced initially with its full name, then with its abbreviation from then on. A list of common abbreviations and definitions is provided below.

 

AA                                           Arachidonic Acid (precursor to prostaglandins)

ACTH                                     Adrenocorticotropic Hormone

ADD                                       Attention Deficit Disorder

ADHD                                    Attention Deficit-Hyperactivity Disorder

Allergen                                Antigen

Antagonist                            Receptor blocker

Axon                                       Presynaptic nerve terminal

BDNF                                     Brain-Derived Neurotrophic Factor

Ca2+                                      Calcium ion

CaM                                        Calmodulin

CAM K’s                                 Calmodulin kinases

cAMP                                       cyclic Adenosine Monophosphate

CNS                                        Central Nervous System

CREB                                      cAMP Response Element Binding Protein

CRH                                        Corticotropin-Releasing Hormone

Cu2+                                       Copper ion

Cytosol                                    The intracellular fluid of a cell and the vast majority of a typical cell’s volume

DAG                                         Diacylglycerol

Dehydroascorbate                Fully oxidized vitamin C

Dendrite                                  Postsynaptic nerve terminal

DGLA                                       Dihomo-Gamma Linoleic Acid

DNA                                         Deoxyribonucleic Acid

GABA                                       Gamma-aminobutyric acid

5-HT                                         5-hydroxytryptamine; serotonin

H                                               Histamine

Histaminemia                        Elevated histamine blood and/or tissue levels

HPA axis                                  Hypothalamic-Pituitary-Adrenal axis

IFN’s                                         Interferons

IgE                                            Immunoglobulin E (anti-allergen antibody)

IL-1b                                         Interleukin -1 Beta

IP3                                            Inositol triphosphate

Kinase                                     A protein that transfers a phosphate group to another protein or small molecule

Lipid                                         Fat

LTD                                           Long-term Depression (of neural activity)

LTP                                           Long-term Potentiation (of neural activity)

MAP2                                        Microtubule-associated Protein 2

mRNA                                      messenger Ribonucleic Acid

NK cells                                   Natural Killer cells

NMDA                                       N-Methyl-D-aspartate

Paracrine                                 Local hormone action

PLC                                          Phospholipase C

PGE1                                       Prostaglandin E1

PGF2a                                     Prostaglandin GF2a

PIP2                                         Phosphatidylinositol 4,5-bisphosphate

PKA                                          Protein Kinase A

PKC                                         Protein Kinase C

PRL                                          Prolactin

SAMe                                       S-Adenosylmethionine

Synapse                                  Intracellular space between neurons

Th1                                           T-helper 1 immune response; the classical immune response against microbes

Th2                                           T-helper 2 immune response; the classical ‘allergic’ IgE-mediated immune response against allergens

Transcription                           RNA is made from a DNA template

Translation                              Expression of protein from mRNA

Vitamin C                                 Ascorbic acid, ascorbate

 

Summary:

The main issue in this dissertation is whether or not vitamin C can significantly attenuate histamine-related mental illness. Many different nutritional supplements have been successfully used in resolving mental illness (Edelman, 1998). However, the literature does not show vitamin C ever being used as a main-line nutritional therapy for any kind of mental illness. The antihistamine effect of vitamin C has not been effectively utilized in the past by the vast majority of either conventional or alternative practitioners. Conversely, the fact that relatively small amounts of vitamin C can release histamine has been used as a therapy in schizophrenic patients that have abnormally low histamine levels. Unfortunately, the practitioners that used this therapy did not use high-dose vitamin C therapy for schizophrenics with high histamine levels. Presumably this is because they believed that the extra doses of vitamin C may release even more histamine, and they also may not have been aware of vitamin C’s antihistamine effects at doses of several grams/day.

There is much evidence to support numerous interactions between the brain and the immune system. Abnormal amounts of immune hormones can cause schizophrenia and/or depression (Heleniak and & O’Desky, 1999; Hurwitz & Morgenstern, 2001). Of the amino-acid derived hormones that are both neurotransmitters and immunomodulators, histamine is by far the most important. It has been hypothesized that histamine is involved in mental illness (Pfeiffer, 1987), and it has long been proven that histamine is a major instigator of immune abnormalities/overreactions (Haas, 1992). In congruence with previous data suggesting a genetic basis for schizophrenia, there appears to be a genetic basis for some histamine-related schizophrenia (Brown, Stevens, & Haas, 2001). One theory of schizophrenia is that the blood-brain barrier is compromised, allowing unwanted molecules into the brain. Histamine has been shown to disrupt the blood-brain barrier (Greenwood, 1991). In the past decade, much research has been conducted into the classic stress-related ‘fight-or-flight’ response. Histamine has been found to be an important promoter of this morbid response (Johnston, Retrum, & Srilaskshmi, 1992).

Histamine can cause a variety of behavioral abnormalities in both humans and animals, and some of these abnormalities can be reversed by pharmaceutical antihistamines (Lader & Scotto, 1998). Unfortunately, pharmaceutical antihistamines have several side effects, and the more dangerous ones can be lethal (Wilson, Shannon, & Stang, 2000). Even the relatively safer second-generation pharmaceutical antihistamines have their share of side effects (Wilson, Shannon, & Stang, 2000). Since the second-generation antihistamines do not cross the blood-brain barrier to an appreciable extent, they cannot be used to treat mental illness. Vitamin C has potent antihistamine effects, does cross the blood-brain barrier, and has very mild side effects, if any. There is also both anecdotal and epidemiological evidence that vitamin C supplementation improves mental health (Mark & Mark, 1989; Balch & Balch, 1997; Brody, 2002). It would seem from the above information that vitamin C supplementation should be included in every mental illness therapy regimen.

Dr. Jensen is both a consultant and author in the BioMedical and Nutrition fields. He has previously written a book on both topics, The Failures of American Medicine, published in 2002. Dr. Jensen has also written a doctoral dissertation on how Vitamin C can reduce stress and allergies via its antihistamine effect. He has worked in a broad range of BioMedical fields, such as gene regulation, cancer research, and HIV vaccine development. However, Dr. Jensen eventually decided that helping people more directly would be more rewarding for everyone involved. He has since helped clients with dozens of different ailments. Dr. Jensen is a practitioner in the field of Metabolic Typing, which characterizes different biochemistries among people based on certain physical and behavioral traits they have.

You can contact Dr. Jensen at 1-800-390-5365, or mail him at drjensen@individualizednutrition.com.

Article Source:http://www.articlesbase.com/nutrition-articles/the-role-of-histamine-in-mental-illness-and-its-attenuation-with-vitamin-c-part-i-1004319.html

Foods that Make You Sleepy: Are You Eating These Foods That Put You To Sleep?

July 1st, 2009

You know you didn’t stay out late last night and you even managed a full eight hours of sleep. So why are you yawning like you pulled an all-nighter? Although lack of sleep has often been tagged as the culprit behind sleepiness, it might not be the one to blame this time around. Try to remember what you had for breakfast or lunch. They might be included in the list of foods that make you sleepy.

While foods are meant to give you nourishment, there are some which make you crash and burn at the worst possible times. Below are the foods that make you sleepy.  

1) High Sugar Foods

It’s pretty amusing how readily available foods high in sugar are. There’s chocolate in the fridge, cake from your co-worker’s birthday party and those sweets you just popped in your mouth.

The problem with sugary foods though is that they bring you down just as quickly as they bring you up. The sugar speeds up your metabolism and as a result, makes you sleepy. It might boost your energy at first; but believe me, that’s not going to last very long.

And don’t forget that sugar doesn’t only manifest in your favorite desserts. Some of the sauces and condiments you use could also contain high doses of sugar. If you want to have something sweet, I suggest going for fruits instead as they are less likely to put you to sleep.

2) Foods That Are Full Of Fats

Foods that are high in fat definitely fall into the foods that make you sleepy category. The more fat your food has, the stronger its knock out power. This is because your body finds it challenging to break fat down.

Did you know that fat approximately takes six to eight hours to digest? And all that time, your blood goes to your stomach to aid with digestion, leaving your arms and legs wanting and your body feeling a little sleepy.

For a lot of people, red meat usually induces a significant drop in energy. Fried foods are also known to have high fat content. For me, that means limiting the amount of French fries I can order.

3) Alcohol

Stuff with alcohol is considered one of the foods that make you sleepy. Alcohol itself is enough to send you packing to your bed. According to medical experts, alcohol acts as an effective sedative. In regular doses, alcohol serves as a muscle relaxant. Drinking more than you can handle, however, will only spell a restless night for you.

There are certain foods that make you sleepy and others that give you high energy. The examples mentioned above might be responsible for your sudden lethargic state. However, if you’re actually trying to get some sleep, keep in mind that these foods are not exactly the healthy solution either. It’s always best to consult a doctor.

If you want to stop being tired and get unlimited super energy, visit http://expertpersuader.com/endtiredness.htm and discover the ultimate solution to end your tiredness now.

Article Source:http://www.articlesbase.com/nutrition-articles/foods-that-make-you-sleepy-are-you-eating-these-foods-that-put-you-to-sleep-1004492.html

Acai Berry - Weight Loss From a Fruit?

June 30th, 2009

Acai berry, along with its colon cleansing capability, has long a hot commodity among millions of dieters out there. It is a powerful colon cleanser than can help remove toxins and waste in the intestinal wall and eliminates harmful bacteria. It is also an effective weight loss product as it can help eliminate toxins that make losing weight impossible. The high level of antioxidants in acai can boost up your energy and can help burn unwanted fats.

Ordinary people, and even celebrities, have featured acai berry in their various weight loss programs. There have been a lot of studies conducted by different research laboratories that prove the effectiveness of the berries in cleansing the body through eliminating harmful free radicals that can damage the cells. It also contains dietary fibers that can help trim down unwanted fats. As the Acai berry effectively cleans the waste system of the body, the colon cleanser contents gives the intestine a good flush, leaving it clean and healthy. This is not only an effective cleaning method, but it is also a good weight loss method as well. The main goal of the colon cleansers found in acai berry is to help remove toxins in the body that can cause digestive problems. An average person can easily lose 10 pounds by completing a colon cleansing process. Most often, an acai berry regimen is accompanied by a liquid diet for a faster and more effective colon cleansing process.

Aside from being an effective colon cleanser, acai berry is also a good weight loss product. The body contains unnecessary toxins. When these are eliminated, our body tends to loss weight as well. Studies have shown that when toxins build up inside the colon, it can be infested by parasites that make it impossible to lose weight since toxins are not flushed away from the body. Through the powerful ingredients found in acai berries, these toxins are flushed away along with the parasites, thus giving way to an effective weight loss process. There are a lot of dieters who use acai supplements, even at the start of their weight loss program.

Acai berries are also known to have high antioxidants content, which are considered very powerful ingredients that clean the body system. Our body has a lot of free radicals that can cause damage to every functional organ. Antioxidants can help fight those free radicals, leaving the body clean and healthy. This ingredient can also help purge out excess weight that is building up in the body.

Many testimonials have proven the effectiveness of acai berry supplements. Its natural wonders have helped thousands of people in trimming down excess fats while keeping the inner system clean and healthy. Hundreds and thousands of health stores nowadays support the power of acai. Many people also spread the news by word of mouth.

Find out more about acai and acai berry information by visiting our website.

Article Source:http://www.articlesbase.com/nutrition-articles/acai-berry-weight-loss-from-a-fruit-1003657.html

Organic Cilantro For Your Spice Cabinet

June 29th, 2009

From all your health nuts here at herb and spice headquarters http://www.sharpweblabs.com/ and http://www.floridaherbhouse.com/ we welcome you to articlebase.com . April we hope will bring more spice business in as the spring approaches and the outdoors become active again with picnics, parties, and fun filled festivals! With all these come of course what else…. Food, Food, and more Food. With food comes chefs be it beginners or the most seasoned cook out there (No Pun Intended). With cooking comes new recipes and wit new recipes comes our spices. With now over 600 specialty organic certified and natural herbs and culinary spices we are excited to welcome to our herb house our newest member Cilantro and Cilantro Powder! We have been unable to get a quality cilantro spice that passes all our quality and taste tests but we have finally found one and expect it on our shelves by mid April 2009. So for those who have little or know real knowledge of this award winning spice lets talk about it. Our good friend Branford who makes his own line of marinades, hot sauces, and barbecue sauces recently came out with a new cilantro sauce. We must say that is tasted better than it sounded and we wish Branford from BranfordsOrginals web site great success with this new creation!

Cilantro is from the parsley family but has an entirely different taste so we try not to use the two terms together much. Two terms that can be used together are corainder and cilantro. Actually the leaves from the corainder herb plant are called cilantro. The corainder plant that develop more slowly produce the leaves we harvest as cilantro. The plants that are allowed to develop longer have their seeds used as corainder seeds.

Cilantro is very popular in Mexico, Asia, and Italy as a garnish for delicious salsa, sauces for chicken and pork, and other great cuisines. Cilantro is usually added to recipes at the end to preserve its flavor.

Below is our favorite cilantro recipe!

 

Ingredients: 4 pork chops, trimmed of excess fat Salt and pepper, to taste 1 tablespoon vegetable oil 1 bunch fresh cilantro, coarsely chopped and divided 1/2 red onion, chopped Salt and pepper to taste 2 teaspoons ground cumin, divided 2 teaspoons chili powder, divided 2 medium tomatoes, coarsely chopped

Directions:
Heat vegetable oil in large non-stick skillet. Rub pork chops with salt and pepper. Place on hot skillet. Sear each side 2-3 minutes. Meanwhile, place half of the chopped cilantro, red onions, half the cumin, half the chili powder, and salt and pepper in bottom of crockpot. Place seared pork chops on top. Place chopped tomatoes, remaining cilantro, remaining cumin, remaining chili powder, and salt and pepper on top of pork chops. Cook on HIGH for 3-4 hours. Serve with Spanish flavored rice and steamed broccoli. Have A Spicy Day!

 

Sincerely, Stephen C. Sharp FloridaHerbHouse SharpWebLabs

 

Born and raised in the outskirts of Boston, Ma. With a deep backround in herbal nutriton I offer advice and tips on many natural remedies using only natural herbs and spices. See our discounted organic herbs and spices at www.SharpWeblabs.com and www.FloridaHerbHouse.com or visit our retail store in Port Orange, Florida!

Article Source:http://www.articlesbase.com/nutrition-articles/organic-cilantro-for-your-spice-cabinet-1001173.html

Methods For Healthy Weight Loss

June 29th, 2009

It is not difficult to spot overweight people these days.  There is an alarming increase in the number of obese children as well.  regardless of where people live, their diet, etc., weight can pile on very quickly and a need for healthy weight loss is certainly needed.  If you are in this category, there is a better than strong chance that you can rid the fat for a healthier lifestyle.  Health weight loss is important, however.  Just remember, though the course to better health is long and arduous, it will be a lot less expensive and much easier on you then say diabetes.

There is no doubt that weight loss is top-of-mind for many, just look at the number of products offered through infomercials and the Internet.  It seems there is a new guru coming out with his or hers quick fat loss program or pill.  Heck, the FDA has gotten behind in their pursuit of unhealthy products.  This is said not as a deterrent, but as a waning all should have when making the decision to lose weight.

Your first course of action is certainly to consult your physician and a dietician before pursuing any diet.  With that said, your best results will come from a natural weight loss program.  Allowing your body to adapt to a healthier diet than simply taking some supplements.  The draw-back to a natural weight loss program is typically the length.  It does take more time, preparation and focus, but maybe that is what we all need.

Surgeries, popping pills, fat loss drink shakes nor surgery are typically not part of a healthy weight loss program.  Instead, this type of program focuses on natural, holistic approaches, including sensible diet plans, exercise, etc.  This is not to day that quick fat loss cannot be achieved, but it should not be expected.  Sensible eating, again, is the key, which includes increasing your intake of healthier foods, such as vegetables and fruits.  While this is not a new approach, it is usually overlooked.

In this day and age of fast food and fast cars, we just assume a fast diet should do the trick.  Outside of being severely obese where drastic measures would need to be taken, this type of diet is almost fool-proof, if you stick to the plan.

Every weight loss journey requires direction and a healthy program. Check out this weight loss program comparison article: EzineArticles Review.

For further healthy weight loss information, visit HealthWiseJournal.com.

Article Source:http://www.articlesbase.com/nutrition-articles/methods-for-healthy-weight-loss-998675.html